About

I was born in the Dallas-Fort Worth area where I grew up playing many different sports, but tennis eventually became my number one. My travels to different cities for tournaments brought me to Austin, Texas numerous times where I fell in love with the University of Texas and the city itself. I received my B.S. in biochemistry in 2013. Instead of pursuing a career in the sciences, I have three years of experience in sales and project management in both construction and food service industries.

During my time at Mays Business School, I have become passionate about providing new approaches to strategy ideation that will maintain relevance with the ever changing business landscape. This passion will be carried forward throughout my career, putting teams ahead of the curve.